L wanted a turtle cake (and a real live turtle - but she settled for the cake), so I made this one in about 10 minutes.
Ingredients:
Ready made and filled sponge cake
Swiss roll
Jam warmed in the microwave for 10 seconds
A strawberry
2 sultanas
Method:
Slice the Swiss roll thickly for the head. Cut 2 thinner pieces and cut them again into semi circles for the flippers. Cut a triangle for the tail. Cut really thin slices of the roll for the shell. Halve the strawberry. Stick the pieces together as shown with the warmed jam.
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