Thursday, 23 March 2017

Weald and Downland

It was another day of history at the Weald and Downland Living Museum. The children found out about life in Medieval times, tasted bread cooked over the log fire, and explored the various buildings. The adults got to try beer made to a traditional Tudor recipe.

Toll House

Tudor Toilet

Slag from blacksmith's furnace

In the watermill the children had a go at grinding wheat into flour using traditional grindstones.

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