It's Ls third birthday today. Here she is opening some of her presents.
L wanted a turtle cake (and a real live turtle - but she settled for the cake), so I made this one in about 10 minutes.
Ready made and filled sponge cake
Jam warmed in the microwave for 10 seconds
Slice the Swiss roll thickly for the head. Cut 2 thinner pieces and cut them again into semi circles for the flippers. Cut a triangle for the tail. Cut really thin slices of the roll for the shell. Halve the strawberry. Stick the pieces together as shown with the warmed jam.